My mom just celebrated a monumental birthday. I’ll pause so the readers can wish her an amazing birthday and hope for many more wonderful years to come… I’ll wait…
I couldn’t ask for a better mom and it was amazing being able to spend a week with close family as we really don’t have much family to hang with and these folks are absolutely amazing.
The story starts one week ago when her cousin texted me. She said to get our behinds down to Lancaster, South Carolina to visit. Yep, SC has a Lancaster too and they say it right unlike the Californian's. As I’m still in a job hunt, I decided to take this trip sooner rather than later in case any interviews should arise (they didn’t, I’m too much of a stud for these bums). We rented a car, packed our bags and hit the road.
Our trip started on Monday, June 22nd heading down I-81 South to I-77 wrapping ourselves around Charlotte.
Interstate 81 is my favorite (sarcasm loading pretty thick) road to unload many 5-second minimum honks, flickering my high beams at left-lane campers doing 55 in a 70 MPH zone, watching the copious amounts of tractor trailers passing each other at .2 MPH taking several business days to pass one another and holding up traffic for what seems to be months and altogether just being irritated the entire time. I struggle with patience and struggle even more with what goes through other people’s unaware minds. Trust me, though, I’m a very safe, aware and good driver.
The good news is we arrived safe and sound. The bad news- my infrared converted Nikon D810 was dead on arrival. I did factory resets, inserted freshly charged Nikon-branded batteries so it could read them properly and discharged the capacitors but no dice. Sadly, it will need professional servicing.
We arrived Monday evening and had a great seafood dinner consisting of coho salmon with peas and bacon. The salmon was wonderfully seasoned with sea salt and black pepper, loaded with roasted peppers, spinach and a silky cream parmesan sauce with a side of peas and crispy bacon. All of my driving annoyances were immediately dissipated.
On Tuesday we adventured to the neighborhood of Ballantyne, North Carolina. After some photography adventures we had lunch at a place called Postino. We had a great spread of soups and bruschetta offerings. Such a unique and enjoyable experience as far as restaurants go!
After we got our fill we ventured on to get ingredients to make our own bruschetta boards. I could not, and let me emphasize COULD NOT care less what Italians do, because the concepts I came up with were incredible.
Smoked salmon with cream cheese pesto and capers, heirloom tomatoes (red, purple, yellow for flair) with fresh mozzarella freshly picked basil 18 year aged balsamic and extra virgin olive oil, avocado salsa, gyro and tzatziki sauce (pro chef tip: add finely diced raw red onions next time to set the flavors off)
Chicken salad with grapes, brie cheese with blackberries, artichoke dip with sea salt
I’d like to say we whipped that restaurant's butt in creativity and the abundance of flavor we brought to our own bruschetta!
Wednesday was a relaxation day. However, in the mid-morning my mom and I decided to visit Andrew Jackson State Park which was only a few miles away and took a very relaxing and gorgeous 1-mile looping hike through some of God’s most beautiful nature. Aside from the hike there wasn’t much to see as the museum was not open, unfortunately.
After our brief excursion, we headed back to the neighborhood, loaded up a cooler with drinks and snacks and took a dip in the pool to cool off even though the South Carolina heat made that pool feel like bath water. It was still refreshing to wade in a pool, eat half a Costco bag of dehydrated mangos (it’s hard to stop eating them, please don’t judge) and sip on a crisp Diet Coke. What a great way to just chill.
Back to food. Why not? Because I’d be remiss to leave out a final, amazing and probably the gold medal winner of a meat- DINO RIBS.
Friday (please don’t click if NSFW) afternoon we visited a wholesale meat market in search of pork ribs to throw on the smoker for just a few hours (time was an issue as guests were coming over post-dinner). However, one massive package of beef dino ribs looked me in the face and the decision was made.
Rubbed with salt, pepper, brown sugar, cumin, a variety of peppercorns, paprika, garlic powder and other punchy spices we trimmed and prepared these behemoths for the smoker. Around seven-and-a-half hours later they were done. Succulent, moist, tender and had humungous big flavor.
I prepared at the last minute some Mexican Street Corn for a side while broccoli was roasting on the grill in a myriad of spices and herbs.
The meal was superb.
Great haul from the wholesale meat market!
Dino ribs are sourced from the cow’s 6, 7 and 8 ribs located behind the brisket and below the rib primal and are very meaty and full of beef flavor complimented with enough fat to render in even more flavor as they slowly cook
Additional trimming of fat needs to be done as well as removal of the silver skin for the most favorable outcome
After seasoning and allowing to sit for a few minutes to allow the flavors to mesh the dino ribs were tossed onto the smoker at 225 F to slow cook over the next seven-and-a-half hours
After patiently waiting for seven-and-a-half hours the ribs were done and set on a cutting board to rest for roughly 20 minutes to cool and allow the juices and flavors to redistribute themselves
What a spread- dino ribs, Mexican Street Corn, broccoli and a Dr. Pepper Zero - I felt like Fred Flintstone grabbing those bone handles and mauling down that chunk of perfectly smoked and grilled meat
Well. It appears I have spent a ton of time discussing the amazing food I ate whilst relaxing in both Carolinas. Being right on the border I never knew which one I was in but nothing else matters.
I did actually do some photography. I brought along my workhorse- the Nikon D850 and a few lenses, though I only used my newish favorite which is the 24-120mm f/4 for its simplicity and versatility. I purchased this used as it was one of the only recommendations for IR converted full frame Nikon cameras as it doesn’t leave those annoying orbs in the center of the image as too many lenses do for IR converts.
That being said, I have found it to be a super handy and lightweight walk-around lens for my D850 as well.
And, to be honest, I’d say it has held up quite well and has produced some tack-sharp and great images for me.
You know what to do- enjoy the photos below and leave a like and please visit and follow my Facebook page here!
- Mike